Jalapeño Egg Scramble for Two

Rise and shine! We’re halfway through the week.

Happy Hanukkah to my friends celebrating!!

I’ve thought about it and I’ve realized something. I really haven’t showcased my true love for eggs. I gotta tell ya, I eat them aaaa lot. Eggs can be found on my plate on a daily basis. Yet I haven’t shared ANY true egg recipes here on the blog. THAT STOPS TODAY. Finally… EGGS!


I know some of you are thinking. “Eggs everyday? Are you a crazy person?”. Well… yes for eggs. What’s beautiful about the mighty egg is it’s got  major health benefits. Rich in nutrients and protein. Helps keep you full and happy. And my 2 faves, their inexpensive and versatile. 

You go Glen Coco! (Mean Girls reference..gah love that movie)

DSC_1967 So onto the recipe!! The truth is I used the things I had on hand. I looked in my pantry  which held beautiful corn tortillas from a previous recipe endeavor. In the refrigerator, pickled jalapeños, ripe cherry tomatoes, cheese and an avocado begging to be used. I had the makings of an easy peasy egg scramble. 

DSC_1971 Go head look into your fridge, I bet you have the same things!! You go look, I’ll wait for a second. 


DSC_2003 I combined the goods and threw in some salsa for good measure. I personally love this combo because it reminded me of a Mexican Omelette I used to eat in my college days. Late night diner trips….aaaaah the good old days… whoops back to eggs.

Sooooo, I put all the ingredients together and realized I made an adorable breakfast for 2! 


Jalapeño Egg Scramble for Two

Jalapeño Egg Scramble for Two


  • 4 eggs
  • 1 Tablespoon milk
  • 1 Tablespoon pickled jalapenos, chopped
  • 1/4 cup cherry tomatoes, cut in halves
  • 1/4 cup low fat cheese, grated
  • 1/2 avocado, cut into small pieces
  • salt and pepper to taste
  • 4 corn tortillas
  • salsa (optional)


  1. In a small bowl, beat together 4 eggs and milk until well combined.
  2. Heat a frying pan over medium high heat. Spray with nonstick cooking spray.
  3. Pour eggs into hot pan and stir continuously.
  4. About halfway through cooking, add jalapeños and tomatoes.
  5. Finish with salt and pepper to taste.
  6. In the meantime, in a toaster over, toast your corn tortillas on medium heat until just crispy. They burn easily!
  7. Serve eggs and tortillas with all the fixings: cheese, avocado and salsa.
  8. ENJOY!

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